Crispy egg roll filled with pork, shrimp & vegetables

Stir-fried minced chicken & vegetables with spicy sauce. Served in lettuce leaves

Hot! Noodles served with delightful peanut sauce & fresh cucumber

Dumplings with ground meat & vegetables

Dumplings with ground pork & vegetable filling in spicy Szechuan sauce

Crispy squids served with Thai sweet sauce

Crispy mini egg rolls filled with shrimp, chicken & vegetables

Jumbo shrimp & carrots in crispy wonton wrapper. Served with house plum sauce

Crispy egg roll filled with assorted vegetables

Crispy fried wonton filled with cream cheese & real crab meat

Lean, meaty pork ribs covered with gourmet barbeque sauce

Dumplings filled with vegetables

Crispy sautéed with fresh garlic & hot pepper

Pan-fried dumplings filled with shrimp & chicken. Served in Thai sweet & sour sauce

Char-grilled chicken or beef skewers marinated in special sauce. Served with peanut sauce

Delicate rice pastry cups chock full of minced chicken, ground peanuts & coconut milk, topped with fresh lime & cilantro

Hot! Chicken, tofu, bamboo shoots, traditional Asian vegetables & egg in a rich spicy broth

Soup made with chicken, egg & creamed corn in a rich broth

This clear lemongrass soup with mushrooms has spice to jump-start your day or night

Golden rice sizzles in rich broth with shrimp, chicken, beef & vegetables

Fresh wontons with shrimp, roasted pork & napa in chicken broth

Diced mixed vegetables & tofu in clear broth

Thai coconut milk soup with herbs, mushrooms & chicken breast

Crispy golden chicken breast served with Chef’s special gravy

Sliced chicken breast with mixed vegetables in a mild white sauce

Tender chicken breast with fresh broccoli in brown sauce

Sautéed with Chinese cabbage & eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with pancakes

Sliced chicken breast with fresh Chinese egg plant & onions in a black bean sauce

Stir-fried with mango fruit & mixed vegetables in brown sauce

Chicken breast deep-fried in batter, glazed with piquant lemon sauce & sprinkled with coconut flakes

Chicken breast stir-fried with diced celery & carrots, topped with crunchy almonds

Diced chicken sautéed with crispy cashew nuts & water chestnuts in brown sauce

Sliced chicken breast meat with fresh green beans & garlic in brown sauce

Chicken sautéed with fresh asparagus, red peppers, mushrooms, snow peas & baby corn in white sauce, topped with honey roasted walnuts

Crispy duck (1/2) boneless in Chef’s special sauce

Sliced tenderloin sautéed with spring onions & bamboo shoots

Flank steak with fresh green peppers & onions in Mandarin sauce

Sliced flank steak with mixed vegetables in brown sauce

Sliced beef with fresh broccoli in rich brown sauce

Julinne pork cooked with fresh scallions in delicious plum sauce

Shredded pork, cabbage, wood ear & egg, sautéed in our special sauce. Served with pancakes & plum sauce

Hot! Sliced pork sautéed with cabbage & green pepper in black bean sauce

Fresh shrimp with broccoli in rich brown sauce

Jumbo shrimp & green peas with water chestnuts in a fragrant lobster sauce

The naturally sweet flavor of shrimp sautéed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce

Jumbo shrimp with fresh mango & vegetables sautéed in sweet brown sauce

Luscious shrimp, sliced water chestnuts & honey roasted cashew nuts in our tasty brown sauce

Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce

Jumbo shrimp sautéed with fresh asparagus, red peppers, mushrooms, snow peas & baby corn in white sauce, topped with honey roasted walnuts

Fresh scallops sautéed with vegetables in Chef’s delicious white sauce

Fresh green beans tossed with Chineses pickle cabbage, garlic & chili pepper

Bean curd deep fried until golden brown, then mixed with vegetables in a savory brown sauce

Fried tofu sautéed with Chef’s special black bean sauce

Chunks of eggplant in our homemade garlic sauce

Market-fresh vegetables, sautéed in white wine sauce

A legendary Szechuan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean & soy sauce

A dice of tofu deep-fried to crispy, stir-fried with chili pepper & roasted peanuts

Seasonal Chinese greens sautéed with fresh ginger & garlic

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce

Generous chunks of chicken, lightly breaded & deep-fried, combined with Chinese chili peppers & scallions, then glazed with a smooth, spicy sauce

Lightly batter-dipped & deep-fried to crispy, sautéed in brown sauce & showered with sesame seeds

Crispy shrimp sautéed with honey roasted walnuts in Chef’s special sauce

Fresh jumbo shrimp, sea scallops, squid & vegetables sautéed in wine sauce

General Tso’s Chicken & Prawns with ginger sauce

Hot! Sautéed with fresh broccoli & mushrooms in Chef’s spicy hoy chili sauce

Hot! Filet mignon steak sautéed with onions, mushrooms & red peppers in Chef’s special black pepper sauce

Sea Bass filet, steamed with fresh ginger & scallions in light soy sauce, garnished with Chinese vegetables

Tenderloin of beef, sliced chicken, jumbo shrimp & peanuts sautéed with delicate spicy brown sauce

Deep-fried to crispy, glazed with a sumptuous sauce enriched by the brilliant flavors of dried hot peppers & orange peel

Jumbo shrimp, quickly fried until lightly crispy then glazed with grand marnier sauce

Hot! Jumbo shrimp & fresh scallops sautéed with garlic, hot chili peppers, red & green peppers in a black bean sauce

Fresh scallops lightly breaded, tossed with onions, mushrooms & bell peppers

Sliced lamb sautéed with fresh garlic, jalapeno peppers & scallions

Sliced lamb sautéed with green onions in Mandarin sauce

Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli

Hot! Sautéed with fresh broccoli & mushroom in Chef’s spicy hot chili sauce

Infused with the flavors of garlic, ginger & hot pepper paste, mixed with water chestnuts wood ear mushrooms, celery & scallions for texture contrast

Deep-fried in batter, sauteed with peppers, onion & pineapple chunks in sweet & sour sauce

Spicy Hot! This Szechuan favorite is created with Szechuan peppers, roasted peanuts & scallions in a Kung Po sauce

This cooking style is characterized by high temperature & rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce & rice wine

Classic spicy Thai larb salad with fresh lime dressing, lemongrass & cilantro

Rice noodles with shrimp, chicken, ground peanuts, bean sprouts & green onions

Stir-fried rice noodles with chicken & shrimp in Thai soy sauce

Red curry sautéed with bamboo shoots, sweet onions, bell peppers & carrots

Green curry sautéed with eggplant, green beans, onions & mushrooms

Fresh basil, onions, bell peppers, mushrooms & carrots stir-fried in our spicy sauce

*Seasonal. Fresh avocado, green beans & white onions in Thai green curry sauce

Fish filet deep-fried until crispy, topped with our Thai basil sauce

Lively salad with Gulf prawns, scallops & calamari in a spicy garlic lime dressing

Stir-fried wide rice noodles topped with chicken, beef, shrimp & vegetables in Chef’s special sauce

Rice noodles stir-fried with string beans, garlic & basil in spicy Thai hot sauce

Yellow curry stir-fried with green beans, bamboo shoots & white onions

Green beans, onions & fresh basil in Thai chili sauce

Sautéed with bell peppers, sweet onions, carrots & roasted peanuts in spicy Thai sauce

Tender slices of chicken breast, sweet onions, green onions, cashews & mild roasted chili

Jumbo shrimp sautéed with sweet onions in a spicy Thai sauce

Soft noodles with shrimp, beef, chicken & vegetables

Flank steak, shrimp. white meat chicken & vegetables sautéed in our brown sauce then served on a bed of crispy pan-fried Cantonese egg noodles

With shrimp, beef & white meat chicken

Soft noodles with shrimp, scallops & vegetables

Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots & showered with yellow curry powder

Scallops & shrimp with vegetables & pineapple

Crispy golden chicken breast served with Chef’s special gravy

Sliced chicken breast with mixed vegetables in a mild white sauce

Tender chicken breast with fresh broccoli in brown sauce

Sautéed with Chinese cabbage & eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with pancakes

Sliced chicken breast with fresh Chinese egg plant & onions in a black bean sauce

Stir-fried with mango fruit & mixed vegetables in brown sauce

Chicken breast deep-fried in batter, glazed with piquant lemon sauce & sprinkled with coconut flakes

Chicken breast stir-fried with diced celery & carrots, topped with crunchy almonds

Diced chicken sautéed with crispy cashew nuts & water chestnuts in brown sauce

Sliced chicken breast meat with fresh green beans & garlic in brown sauce

Chicken sautéed with fresh asparagus, red peppers, mushrooms, snow peas & baby corn in white sauce, topped with honey roasted walnuts

Crispy duck (1/2) boneless in Chef’s special sauce

Sliced tenderloin sautéed with spring onions & bamboo shoots

Flank steak with fresh green peppers & onions in Mandarin sauce

Sliced flank steak with mixed vegetables in brown sauce

Sliced beef with fresh broccoli in rich brown sauce

Julinne pork cooked with fresh scallions in delicious plum sauce

Shredded pork, cabbage, wood ear & egg, sautéed in our special sauce. Served with pancakes & plum sauce

Hot! Sliced pork sautéed with cabbage & green pepper in black bean sauce

Fresh shrimp with broccoli in rich brown sauce

Jumbo shrimp & green peas with water chestnuts in a fragrant lobster sauce

The naturally sweet flavor of shrimp sautéed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce

Jumbo shrimp with fresh mango & vegetables sautéed in sweet brown sauce

Luscious shrimp, sliced water chestnuts & honey roasted cashew nuts in our tasty brown sauce

Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce

Jumbo shrimp sautéed with fresh asparagus, red peppers, mushrooms, snow peas & baby corn in white sauce, topped with honey roasted walnuts

Fresh scallops sautéed with vegetables in Chef’s delicious white sauce

Fresh green beans tossed with Chineses pickle cabbage, garlic & chili pepper

Bean curd deep fried until golden brown, then mixed with vegetables in a savory brown sauce

Fried tofu sautéed with Chef’s special black bean sauce

Chunks of eggplant in our homemade garlic sauce

Market-fresh vegetables, sautéed in white wine sauce

A legendary Szechuan specialty.
Diced fresh Chinese tofu tossed w/ chili paste, black bean & soy sauce

A dice of tofu deep-fried to crispy, stir-fried with chili pepper & roasted peanuts

Seasonal Chinese greens sautéed with fresh ginger & garlic

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce

Generous chunks of chicken, lightly breaded & deep-fried, combined with Chinese chili peppers & scallions, then glazed with a smooth, spicy sauce

Lightly batter-dipped & deep-fried to crispy, sautéed in brown sauce & showered with sesame seeds

Crispy shrimp sautéed with honey roasted walnuts in Chef’s special sauce

Fresh jumbo shrimp, sea scallops, squid & vegetables sautéed in wine sauce

General Tso’s Chicken & Prawns with ginger sauce

Hot! Sautéed with fresh broccoli & mushrooms in Chef’s spicy hoy chili sauce

Hot! Filet mignon steak sautéed with onions, mushrooms & red peppers in Chef’s special black pepper sauce

Sea Bass filet, steamed with fresh ginger & scallions in light soy sauce, garnished with Chinese vegetables

Tenderloin of beef, sliced chicken, jumbo shrimp & peanuts sautéed with delicate spicy brown sauce

Deep-fried to crispy, glazed with a sumptuous sauce enriched by the brilliant flavors of dried hot peppers & orange peel

Jumbo shrimp, quickly fried until lightly crispy then glazed with grand marnier sauce

Hot! Jumbo shrimp & fresh scallops sautéed w/ garlic, hot chili peppers, red & green peppers in a black bean sauce

Fresh scallops lightly breaded, tossed with onions, mushrooms & bell peppers

Sliced lamb sautéed with fresh garlic, jalapeno peppers & scallions

Sliced lamb sautéed with green onions in Mandarin sauce

Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli

Hot! Sautéed with fresh broccoli & mushroom in Chef’s spicy hot chili sauce

Infused with the flavors of garlic, ginger & hot pepper paste, mixed with water chestnuts wood ear mushrooms, celery & scallions for texture contrast

Deep-fried in batter, sauteed with peppers, onion & pineapple chunks in sweet & sour sauce

Spicy Hot! This Szechuan favorite is created with Szechuan peppers, roasted peanuts & scallions in a Kung Po sauce

This cooking style is characterized by high temperature & rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce & rice wine

Classic spicy Thai larb salad with fresh lime dressing, lemongrass & cilantro

Rice noodles with shrimp, chicken, ground peanuts, bean sprouts & green onions

Stir-fried rice noodles with chicken & shrimp in Thai soy sauce

Red curry sautéed with bamboo shoots, sweet onions, bell peppers & carrots

Green curry sautéed with eggplant, green beans, onions & mushrooms

Fresh basil, onions, bell peppers, mushrooms & carrots stir-fried in our spicy sauce

*Seasonal. Fresh avocado, green beans & white onions in Thai green curry sauce

Fish filet deep-fried until crispy, topped with our Thai basil sauce

Lively salad with Gulf prawns, scallops & calamari in a spicy garlic lime dressing

Stir-fried wide rice noodles topped with chicken, beef, shrimp & vegetables in Chef’s special sauce

Rice noodles stir-fried with string beans, garlic & basil in spicy Thai hot sauce

Yellow curry stir-fried with green beans, bamboo shoots & white onions

Green beans, onions & fresh basil in Thai chili sauce

Sautéed with bell peppers, sweet onions, carrots & roasted peanuts in spicy Thai sauce

Tender slices of chicken breast, sweet onions, green onions, cashews & mild roasted chili

Jumbo shrimp sautéed with sweet onions in a spicy Thai sauce

Soft noodles with shrimp, beef, chicken & vegetables

Flank steak, shrimp. white meat chicken & vegetables sautéed in our brown sauce then served on a bed of crispy pan-fried Cantonese egg noodles

With shrimp, beef & white meat chicken

Soft noodles with shrimp, scallops & vegetables

Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots & showered with yellow curry powder

Scallops & shrimp with vegetables & pineapple

Espresso flavored cake with light & dark layers of coca. A truly unique tasting dessert

A creamy cheesecake with a delicious graham cracker crust

(Free Refills)

Smirnoff Cranberry Twist Vodka, Mr. Boston’s Triple Sec, Rose’s Lime & cranberry juice

A snowy concoction of White Rum with coconut & pineapple

Fascinating mixture of our secret blend with Martinique & Jamaican Rums

Sauza, Rose’s Lime & Daily’s Sour Mix

Smirnoff Citrus Twist Vodka, Daily’s Sour Mix & sugar

Smirnoff Vanilla Twist Vodka, Irish Cream, Godiva Chocolate Liqueur

Potent blend of Rums & Liqueur topped with 151 proof Rum

Smirnoff Orange Twist Vodka, Hiram Walker - Blue Curaco, Mr. Boston’s Peach Schnapps & a splash of orange juice

A tingling blend of Hawaiian Rums, Native Nectar & Liqueur with a whisper of almond

Smirnoff Apple Twist Vodka, Mr. Boston’s Sour Apple, Midori & a splash of pineapple

A mix of Rums, Brandy & fruit juices served in a volcano bowl

Prince des Graieres

Kendall Jackson

Vento al Mare

Collier Creek

Manos del Sur

Kendall Jackson

Kinsen

Sierra Del Mar

Desire

Tembo

Kendall Jackson

Manos del Sur

Veneto Di Mare

Sho Chiku Bai