Appetizers | Soups | Main Dishes | House & Regional Favorites | Thai Delicacies | Noodles & Rice | Desserts ❧ Hot, Delightful and Appetizing. Spices can be adapted to your preference.
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CHI THAI COMBINATIONSliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce. Lunch 8.95 / Dinner 13.95
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❧ CRISPY SALMON WITH GARLIC SAUCESalmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli. Lunch 12.95 / Dinner 17.95 SEA BASS HONG KONG STYLESea Bass filet, steamed with fresh ginger and scallions in light soy sauce, garnished with Chinese vegetables. Lunch 12.95 / Dinner 20.95 Regional Dishes
❧ HUNAN CHICKEN or PORKHot! Sauteed w/fresh broccoli & mushroom in Chef’s spicy hot chili sauce. Lunch 7.50 / Dinner 11.75 BEEFLunch 7.95 / Dinner 12.75 SHRIMPLunch 9.95 / Dinner 13.95 SCALLOPLunch 10.95 / Dinner 15.95
❧ KUNG PO CHICKEN or PORKSpicy hot! This Szechwan favorite is created w/Szechwan peppers, roasted peanuts & scallions in a Kung Po sauce. Lunch 7.50 / Dinner 11.75 BEEFLunch 7.95 / Dinner 12.75 SHRIMPLunch 9.95 / Dinner 13.95 SCALLOPSLunch 10.95 / Dinner 15.95
❧ GARLIC CHICKEN or PORKInfused w/the flavors of garlic, ginger & hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery & scallions for texture contrast. Lunch 7.50 / Dinner 11.75 BEEFLunch 7.95 / Dinner 12.75 SHRIMPLunch 9.95 / Dinner 13.95 SCALLOPSLunch 10.95 / Dinner 15.95
❧ SZECHUAN CHICKEN or PORKThis cooking style is characterized by high temperature & rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce & rice wine. Lunch 7.50 / Dinner 11.75 BEEFLunch 7.95 / Dinner 12.75 SHRIMPLunch 9.95 / Dinner 13.95 SCALLOPSLunch 10.95 / Dinner 15.95
SWEET & SOUR CHICKEN or PORKDeep-fried in batter, then sauteed w/peppers, onion & pineapple chunks in sweet & sour sauce. Lunch 7.50 / Dinner 11.75 SHRIMPLunch 9.95 / Dinner 13.95 |
